Ceremonial Cacao Elixir (Peru)

Do you know this feeling?

Everyday life feels like an endless loop. You function – but somewhere along the way, you've lost yourself.

Meditation? "I can't sit still."

Yoga? "Helps for a bit, then everything comes back."

Journaling? "Even more thoughts..."

The truth:

You don't need another tip.

You need a moment where you can simply BE.

Not all cocoa is created equal.

In indigenous cultures, cocoa is called "medicine" - a sacred tool for transformation.

Elixir from Peru is a wild mix of Criollo & Trinitario beans, native to the sacred valleys of the Andes.

Its energy: Deep. Grounding. Healing.

Its taste: Smooth, profound, slightly bitter-sweet and at the same time very gentle on the stomach.

It doesn't flatter. It meets you lovingly at eye level.

What happens when you intentionally drink this cocoa:

🌿 You feel safe enough to feel – what was suppressed may rise

🌿 Old wounds show themselves – not as pain, but as memory

🌿 You integrate what was – whole, even with scars

🌿 Self-care becomes palpable – not as a concept, but as an action

For whom?

For you, if old issues need integration.

For you, if you are looking for self-care after intense periods.

For you, if you are ready to go deeper – with support.

Origin

Peru

This is where our wonderful Elixir cacao grows, enveloped by the mineral-rich power of the Andes and the fertile tropical warmth and humidity of the Amazon.

This interplay of nutrient-rich soil, consistent climate, and protected nature allows our cacao to mature to its full depth, strength, and unmistakable richness.

Transparent origin. In complete harmony with nature and humanity, this carefully selected Criollo/Trinitario mix is nurtured and harvested by small farmers with great care and attention to detail, in natural balance.

Harvest: In complete harmony, taking into account natural cycles

Fermentation: slow, 7-9 days.

What you get:

500g raw cacao in chunks & flake form
Sufficient for approx. 20 ceremonies

Let our cocoa embrace and accompany you

Raw cocoa organic from Peru

€54,89

€109,78/kg

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Tax included. Shipping calculated at checkout.

Quantity: 500g

171 in stock

Description

Elixir organic raw cocoa from Peru

100 % more natural, ceremonial raw cocoa mix from Peru.

Mixing culture From noble croollo and trinitario
500 g in Brocken & flake shape
Particularly stomach -friendly
From unrozen cocoa beans, vegan raw cocoa mass (cold -pressed)
Bio-certified and more than fair trade
Harvested by a local, certified small farmer and agricultural cooperative
Wonderfully gentle cocoa for your ceremony, but also suitable as a healthy drinking chocolate or for cooking & baking
Zero waste packaging (compostable)

If you want to get in the mood for the upcoming processes slowly and relaxed, this is the place for you!

He gently guides you through your processes, takes you by the hand and is advisable for you to dismiss the necessary willpower and power for the upcoming path. Our Elixir Kocao from Peru invites you to aware. It has a stabilizing & stimulating nature that quickly leads you into harmony.

Ideal suitable for:

Relaxed group trips & ceremonies
Beginner
Children's trips (please only expect 10 g per child)
Movement meditations and inner trips
Grounding
Evenings on the campfire
Meditations

Elixir is for cocoa-Insee and sensitive souls thought. He hug gently, opens the heart carefully and gives depth Wisdom and creative inspiration. Its reserved, loving nature gives strength and courage to indulge in the inner processes. Perfect for newcomers to cocoa, gentle rituals and one Creative energy boost in the morning.

Affirmation:

I am the drop in the sea and the beginning of all possibilities.

Magical force

Our ceremonial raw cocoa, From the purest, biologically grown cocoa types in the world, combines a rich abundance of healing vital substances. These sun -fermented beans have an exceptionally strong effect, especially if they are enjoyed in ceremonial rituals and refined with exquisite spices.

Origin & taste experience

Elixir, our source of variety of flavors: it combines the Gentle mildness of the noble croollo with the aromatic abundance of the Trinitarian to a precious and rare mix with multifaceted taste.

Criollo, also known as The 'Queen of the cocoa', Is the SElten and highest quality cocoa variety in the world.

Their exceptionally milder, creamy and nutty taste is characterized by a Low bitterness and acid from while subtle nuances of fruits, flowers and spices spoil the senses. Trinitario, a younger cocoa variety, presents itself harmonious - earthy, with hints of flowers, caramel and cream, Accompanied by a mild acidity, the taste profile of which varies depending on the cultivation area.

And what is Trinitario?

Trinitario, a younger cocoa variety, presents itself harmoniously - earthy, with hints of flowers, caramel and cream, accompanied by a mild acidity, the taste profile of which varies depending on the cultivation area.

Bio -certified from the root to the package: