Kocao - treasures of natural medicine

In the 16th century, European herbalists and pharmacists discovered the healing and spiritual power of cocoa. They recognized his ability to raise the mood and increase well -being, and thus laid the foundation for the chocolate that we love today.

But in the modern world, the original magic of cocoa is often lost. The cocoa bean robs many of its valuable ingredients and spiritual energies. A real scandal in our eyes, because we are brought to enjoy the advantages of one of the most potent superfoods in the world!

Hence our ritual approach: 100 % natural raw cocoa

In order to preserve the full power of the cocoa, we rely on fermented 100 % natural raw cocoa made of unroasted cocoa beans and cold -pressed, vegan raw cocoa mass. This gentle processing receives all valuable ingredients and the natural power of the cocoa.

Rohkakao supports health in a variety of ways: it strengthens the cardiovascular system, improves brain function, strengthens the immune system, promotes healthy digestion, highlights the mood and protects the skin from UV damage. Some of the outstanding health -promoting aspects of raw cocoa are described in more detail here:

• Atmosphere and stimulating: Rohkakao contains theobromine, a connection that looks like caffeine, but more gentle and long -lasting.
• Promotes the production of happiness hormones: It contains tryptophan, the preliminary stage of serotonin, endorphin and dopamine, which are known as happiness makers.
• Rich in minerals: Rohkakao is an excellent source for magnesium (up to 500 mg per 100 g), calcium (160 mg per 100 g) and iron (approximately 7 mg per 100 g).
• Supports digestion: Due to its high proportion of fiber, he promotes healthy digestion.
• Healthy fat: Raw cocoa contains many unsaturated fatty acids that are good for cholesterol and heart function.
• Increases cognitive skills: Flavanol in raw cocoa supports the formation of neurons  and protects against free radicals.
• Antioxidative properties: Raw cocoa is rich in flavonoids that have an antioxidant effect and promote blood circulation. Since the bean is dispensed with during processing, the content of antioxidants remains higher than in conventional chocolate.

Raw cocoa is a fascinating natural product that is much more than just a stimulant. Its extraordinary properties, from improving cognitive functions to the promotion of happiness hormones to its antioxidant strength, make it an impressive superfood. By enjoying the raw cocoa plant in its purest form, we can access a deeper level of health and well-being, which goes far beyond the ordinary chocolate enjoyment.