Himalaya pepper organic central Himalaya

Name: Himalaya pepper organic central Himalaya
Brand: Glut & Korn
SKU: RK-102
Price: 10.89 EUR
Availability: InStock

Central Himalayas

🔥 FIRE → Clarity / Activation

Intensely fruity with citrus notes of grapefruit, orange, and lime – lively and fresh.

꩜ Premium ingredients 100% natural
꩜ Free from any artificial additives
꩜ Free from preservatives
꩜ Hand-processed
꩜ Reusable packaging

Size: Spice glass 15 g

€10,89

€72,60/100g

Sale Sold out

Description

Himalaya pepper

Organic Himalaya

This Himalaya pepper is truly unique and exudes an abundance of invigorating energy.

Let yourself be seduced by the unique aromas of citrus fruits, grapefruit, orange and mango as well as a gentle streaking sharpness.

This exclusive pepper from the remote central Himalaya grows at heights over 2000 meters.

There he is lovingly harvested and carefully sorted.

Most recently, Roots was in person in September 2022 and was able to confirm the following:

Wild grown natural product traditionally harvested and sorted by hand. Fair payment for the elaborate work, because roots obtains this special pepper directly from our local partner.

In addition, store, control, sort all spices fresh.

The fruit shells of the Himalaya pepper are the key to the unique spice. Because the aroma spectrum is incredibly complex and ensures a sparkling, even slightly anesthetic taste experience. In addition, citrus, orange and grapefruit notes are awakened at the same time. In order to develop the full taste, we recommend processing the Himalaya pepper in the spice grinder.

The exclusive pepper then fits particularly well with cocoa, poultry (with honey and chilli), beef, fish, vegetables, rice, pasta, fruit and tofu.

Our tip: use it economical to enjoy the unique taste. Get the flavor from the Himalayas home!

You can find more lively spices here: Lively spices

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Recommended Use

According to your needs/taste

Pepper is ideal for spicing up meat and fish dishes, stews, marinades, and much more. But it's also perfect for a well-rounded flavor profile in cocoa.

If you like it spicy, you'll definitely acquire a taste for it here.

Preparation

Coarsely grind in a spice grinder or mortar. Add to the dish after cooking – this preserves the freshness.

Also goes well with:

It lends surprising depth to many dishes – here are a few ideas:

Cocoa Topping
Provides a gentle spiciness with a fruity aroma
Chicken with Honey & Chili
The citrus note of the pepper perfectly balances the sweetness.
Beef Fillet or Tofu
Grind freshly just before serving – for an exciting finish.
Fried Rice or Noodles
Stir-fried in a wok with vegetables and Himalayan pepper.
Grilled Fish & Shrimp
A pinch of pepper with olive oil and lemon – wonderfully fresh.
Fruit like Mango, Pineapple or Grapefruit
A surprisingly fruity and zesty combination