Raw cocoa organic from Peru
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500 g in Brocken & Flockenform
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perfekte Mischkultur aus edlem Criollo & Trinitario
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besonders sanft & magenfreundlich
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vegane Rohkakaomasse
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Bio-zertifiziert & mehr als fair gehandelt
Elixir organic raw cocoa from Peru
100 % more natural, ceremonial raw cocoa mix from Peru.
- Mixing culture From noble croollo and trinitario
- 500 g in Brocken & flake shape
- Particularly stomach -friendly
- From unrozen cocoa beans, vegan raw cocoa mass (cold -pressed)
- Bio-certified and more than fair trade
- Harvested by a local, certified small farmer and agricultural cooperative
- Wonderfully gentle cocoa for your ceremony, but also suitable as a healthy drinking chocolate or for cooking & baking
- Zero waste packaging (compostable)
If you want to get in the mood for the upcoming processes slowly and relaxed, this is the place for you!
He gently guides you through your processes, takes you by the hand and is advisable for you to dismiss the necessary willpower and power for the upcoming path. Our Elixir Kocao from Peru invites you to aware. It has a stabilizing & stimulating nature that quickly leads you into harmony.
Ideal suitable for:
- Relaxed group trips & ceremonies
- Beginner
- Children's trips (please only expect 10 g per child)
- Movement meditations and inner trips
- Grounding
- Evenings on the campfire
- Meditations
Elixir is for cocoa-Insee and sensitive souls thought. He hug gently, opens the heart carefully and gives depth Wisdom and creative inspiration. Its reserved, loving nature gives strength and courage to indulge in the inner processes. Perfect for newcomers to cocoa, gentle rituals and one Creative energy boost in the morning.
Affirmation:
I am the drop in the sea and the beginning of all possibilities.
Magical force
Our ceremonial raw cocoa, From the purest, biologically grown cocoa types in the world, combines a rich abundance of healing vital substances. These sun -fermented beans have an exceptionally strong effect, especially if they are enjoyed in ceremonial rituals and refined with exquisite spices.
Origin & taste experience
Elixir, our source of variety of flavors: it combines the Gentle mildness of the noble croollo with the aromatic abundance of the Trinitarian to a precious and rare mix with multifaceted taste.
Criollo, also known as The 'Queen of the cocoa', Is the SElten and highest quality cocoa variety in the world.
Their exceptionally milder, creamy and nutty taste is characterized by a Low bitterness and acid from while subtle nuances of fruits, flowers and spices spoil the senses. Trinitario, a younger cocoa variety, presents itself harmonious - earthy, with hints of flowers, caramel and cream, Accompanied by a mild acidity, the taste profile of which varies depending on the cultivation area.
And what is Trinitario?
Trinitario, a younger cocoa variety, presents itself harmoniously - earthy, with hints of flowers, caramel and cream, accompanied by a mild acidity, the taste profile of which varies depending on the cultivation area.
Bio -certified from the root to the package:
De-Öko-006
Do you feel like more?
Elixir - Ceremonial Raw Cacao from Peru
daily cacao
excellent for ceremonial practices
by hand
"bean to bar" produced
full of nutrients
full of iron, magnesium, zinc,
copper and much more -
Full of minerals,
for an optimal energy balance
Nectar of the Gods
Cacao convinces with its
gently soft presence
Heart-opening
in a way that is physically tangible
Of course
No additives were added
nor were healthy fats removed. 100% PURE
Cocoa questions
- Heat 2dl of water or plant-based milk until it's just the right drinking temperature for you and the cocoa dissolves easily. (Not above 60-70 °C).
- Add spices such as cinnamon, vanilla, chili, cardamom, or cloves, depending on your taste and preference. A pinch of good salt should always be at hand.
- Add 20g - 35g of finely crushed raw cocoa to your mixture and let it melt.
- Stir with a wooden spoon and check if you need any sweetness.
Perhaps you'd like to sweeten it with some date syrup, coconut blossom sugar, or honey?
Let your intuition guide you and take a moment for yourself to enjoy your cocoa in peace.
Usually 2–4 business days within Germany.
Ceremonial cacao differs fundamentally from the ordinary cocoa powder known in our latitudes.
At Ritualmanufaktur, we source our cacao from small-scale farming partners who cultivate it in sustainable mixed cultures and process it traditionally.
Thanks to the particularly gentle roasting process, valuable vitamins and minerals are preserved – in contrast to industrially processed cacao, which is often roasted at significantly higher temperatures. This way, ceremonial cacao retains its original power and effect.
With its naturally high content of theobromine – a gently stimulating, caffeine-like substance – it can make you feel both awake and clear, as well as open your heart. A powerful plant medicine gift that supports you mindfully.
For Ritualmanufaktur, not only the quality of the cacao is central, but also the connection to its origin. Every cup lets you feel what the Maya and Aztecs have honored for millennia: cacao as a sacred plant, as a companion in rituals, and as true "food of the gods."
Absolutely - YES! We have many customers who have swapped their morning coffee for cocoa and are big advocates for the positive changes they have experienced as a result.
That always varies greatly. For daily consumption, a 500g bag lasts approximately 15-22 days.
If you only use our cocoa for a weekly ceremonial break, it can last for several months.
NO!
Cocoa contains theobromine, which is stimulating for humans – but unfortunately toxic for dogs and cats!
Even small amounts can be very dangerous for animals. Please always ensure that your cocoa is stored safely and always out of their reach.
Our cocoa is rarely in stock for longer than 3-6 weeks. Therefore, it always reaches you fresh and vital. Stored properly, in a dry, airtight, and dark place, it can easily last up to two years.
Melted cocoa will not experience a loss of quality, but it will naturally lose its attractive appearance.
Unfortunately, there is a risk of this happening, especially in warm weather, when the outside temperature is 25 °C or higher.
If you then store the cocoa in a cool place again, you can enjoy it without any concerns.
Our cocoa is PURE.
No sugar or anything else is added to it.
Naturally, cocoa also contains little
fructose. Each variety is different here. Please therefore check the nutrients of your selection carefully.
In principle, diabetics can use our cocoa pure without any problems.
We regularly host cacao ceremonies and workshops in our premises, the Ritualmanufaktur.
If you like, feel free to check our current schedule:
