Raw cocoa organic from Peru

Elixir organic raw cocoa from Peru

100 % more natural, ceremonial raw cocoa mix from Peru. 

• Mixing culture From noble croollo and trinitario
• 500 g in Brocken & flake shape
• Particularly stomach -friendly
• From unrozen cocoa beans, vegan raw cocoa mass (cold -pressed)
• Bio-certified and more than fair trade
• Harvested by a local, certified small farmer and agricultural cooperative
• Wonderfully gentle cocoa for your ceremony, but also suitable as a healthy drinking chocolate or for cooking & baking
• Zero waste packaging (compostable)

If you want to get in the mood for the upcoming processes slowly and relaxed, this is the place for you! 

He gently guides you through your processes, takes you by the hand and is advisable for you to dismiss the necessary willpower and power for the upcoming path. Our Elixir Kocao from Peru invites you to aware. It has a stabilizing & stimulating nature that quickly leads you into harmony.

Ideal suitable for:

• Relaxed group trips & ceremonies
• Beginner
• Children's trips (please only expect 10 g per child)
• Movement meditations and inner trips
• Grounding
• Evenings on the campfire
• Meditations

Elixir is for cocoa-Insee and sensitive souls thought. He hug gently, opens the heart carefully and gives depth Wisdom and creative inspiration. Its reserved, loving nature gives strength and courage to indulge in the inner processes. Perfect for newcomers to cocoa, gentle rituals and one Creative energy boost in the morning.

Affirmation:

I am the drop in the sea and the beginning of all possibilities.

Magical force

Our ceremonial raw cocoa, From the purest, biologically grown cocoa types in the world, combines a rich abundance of healing vital substances. These sun -fermented beans have an exceptionally strong effect, especially if they are enjoyed in ceremonial rituals and refined with exquisite spices.

Origin & taste experience

Elixir, our source of variety of flavors: it combines the Gentle mildness of the noble croollo with the aromatic abundance of the Trinitarian to a precious and rare mix with multifaceted taste.

Criollo, also known as The 'Queen of the cocoa', Is the SElten and highest quality cocoa variety in the world.

Their exceptionally milder, creamy and nutty taste is characterized by a Low bitterness and acid from while subtle nuances of fruits, flowers and spices spoil the senses. Trinitario, a younger cocoa variety, presents itself harmonious - earthy, with hints of flowers, caramel and cream, Accompanied by a mild acidity, the taste profile of which varies depending on the cultivation area.

And what is Trinitario?

Trinitario, a younger cocoa variety, presents itself harmoniously - earthy, with hints of flowers, caramel and cream, accompanied by a mild acidity, the taste profile of which varies depending on the cultivation area.

Bio -certified from the root to the package:

De-Öko-006

Do you feel like more?

-> More cocoa varieties

-> cocoa recipes