Pepper red campot from Cambodia

Pepper red campot

You can already see why a red Kampot Pfeffer is so special. Because its taste and flavors are unique.

Red Kampot pepper from Cambodia is a special pepper. Because the red pepper fruits ripen longer on the pepper plant and are finally sorted again by shape and size.

Accordingly, you not only enjoy special pepper aromas, but also the appreciative, loving handcraft of the Cambodian rural population.

Red Kampot Pfeffer enhances almost all dishes.

This slightly fruity pepper harmonizes particularly well with these dishes:

• Of course cocoa :)
• pumpkin
• Camembert
• Meat dishes
  
• Strawberries with cream

Noble spices that, in our opinion, go particularly well with the red campot:

• Cinnamon
• Clove
• Combined ginger and lemon grass

Because in the red pepper fruits, warming and spicy notes combine with fruit aromas. If you want to emphasize the fruity side, then use more lemon grass. If you want more warmth, add a clove or some cinnamon.

You can find more lively spices here: Lively spices