Cardamatic powder from Usambara, Tanzania

Cardamous powder

High quality cardama powder to refine your dishes with just one knife tip.

Our freshly processed cardamous powder has a fruity-fresh taste and gives your dishes an invigorating effect. Enjoy the intensive aromas with a light acidity and sweetness. Cardamom is a varied spice that you should use sparingly.

At the same time, you can fully exploit the numerous applications. Spend drinks such as chai tea, coffee and various dishes with a pinch of cardama powder.

There are practically no limits to illustrate these examples. Cocoa, vegetables, sauces, soups, braised dishes, chicken, fish or meat, fruit salads.

In addition, cardamom harmonizes excellently with other spices. So you can enjoy both the autumn-winter taste with ginger, cinnamon and clove as well as add a timeless-exotic note with coriander and cumin.

Not to forget, cardamous powder fits perfectly with almost every Christmas cookies due to its warming properties and light sweetness.

When is the best way to buy cardamom completely and when should you buy cardama powder?

We recommend that you use whole capsules and freshly processed cardama powder for seasoning. The advantage of powder is obvious: you can quickly and specifically refine your dishes. For example, put some cardama powder in your soup, puree or on the beetroot. If you prepare a sauce or a short court, use the time here. You can crack two or three cardamom capsules and add them at the beginning. As a result, the aromas of cardamom develop wonderfully. So you always keep control of the sausage intensity.

How much cardama powder is healthy a day? Cardamom has a calming effect and can stimulate digestion, which helps to help with flatulence. In addition, cardamous powder has an intensive aroma, which is why you will use it sparingly. This allows you to rule out an overdose. If a tablespoon of cardama powder accidentally falls into the soup, it is advisable to cook it for many people. Because cardamous powder refines almost all dishes as an "all-round spice", but only specifically by adding small quantities. This makes almost all your dishes even more delicious and more digestible.

You can find more lively spices here: Lively spices