Coriander -seed organic from Tunisia

Name: Coriander -seed organic from Tunisia
Brand: Glut & Korn
SKU: KR-105
Price: 4.99 EUR
Availability: InStock

from Kairouan in Tunisia

🌿 EARTH → Balance / Grounding

aromatic, warm, slightly sweet-tart with citrusy and nutty notes

꩜ Premium ingredients 100% natural
꩜ Free from any artificial additives
꩜ Free from preservatives
꩜ Hand-processed
꩜ Reusable packaging

Size: Glass 30 g

€4,99

€166,33/kg

Sale Sold out

Description

Coriander -seed organic from Tunisia

The aromatic fruits come directly from our local partner of the province of Cairouan in Tunisia. There the coriander plants are biodegraded, the fruits are carefully harvested and cleaned. Use the pleasantly fragrant aroma with a sweet-cooked taste profile for your versatile cooking ideas. Because the coriander seed brings a refined spice to its dishes. Whether Asian, oriental or refining local cuisine - with coriander seeds they give the dishes even more flavor.

Recommended Use

According to taste

Coriander seeds are ideal for cooking and should preferably be lightly toasted or freshly ground before use so that their full aroma can unfold.

You can add them directly to oil or liquids at the beginning of cooking, or let them simmer slowly in stews.

Preparation

For a particularly intense aroma, briefly roast the coriander seeds in a dry pan until fragrant, then crush them in a mortar.

Then add them directly to your dishes like curries, soups, or stews so that they can fully develop their aroma.

Alternatively, you can cook them whole and remove them at the end or eat them, depending on the desired intensity.

Also goes well with:

You can use whole coriander seeds in many ways in your kitchen, adding an aromatic, warm, slightly sweet and tart spice to your dishes.

They are excellent in curries, dal dishes, soups, and stews, providing a deep, rounded flavor base.

They are also ideal in oriental and Asian cuisine – for example, in stir-fries, rice dishes, or spicy sauces.

Furthermore, they are perfect for meat, fish, and vegetable dishes, as well as for marinades and pickled vegetables. They also fully develop their aroma in bread baking or spice blends.