Criollo Rokocao organic from Colombia
🌿 100% natural & gently processed
☕ Practical Criollo Drops – easy to dose
🌱 Vegan & without additives
🇩🇪 Carefully made in Germany
Ideal for Beginners & Advanced Users
Energy, clear focus & conscious breaks – without the caffeine crash. Strong and dark.
Perfect for your introduction to ceremonial cacao—or for taking your daily routine to the next level.
Start your first cacao ritual – noticeable from the very first cup.
- For all those who want to drink less coffee
- For focus, power & creative work
- For conscious rituals and group journeys
Soul Bio Rokocao from Colombia, Reiner Criollo
100% more natural, ceremonial raw cocoa from Peru.
- pure Criollo 100 %
- 500 g in Brocken & flake shape
- particularly energetic and fiery
- From unrozen cocoa beans, vegan raw cocoa mass (cold -pressed)
- Bio-certified and more than fair trade
- lovingly protected by traditional family cooperatives
- wonderful full -bodied & creamy, deep chocolate
- A perfect companion for your ceremony but also suitable as a healthy drinking chocolate or for cooking & baking
- Zero waste packaging (compostable)
Current special feature of delivery availability:
Unfortunately, due to the strong storms in Colombia, we currently have only one limited stock. If you like to work with our soul, just drop by or order a bag on occasion.
If you want to dive into the depths, this is the place for you!
Clearly and directly, he picks you up through his very own fire, fills you with his distinctive rhythm and at the same time the earth's calm. In doing so, he swings you into the natural field and inspires truth and wisdom
Ideal suitable for:
- Advanced group trips & ceremonies
- Movement meditations and inner trips
- Deep connections & passion
- personal topics
- Grounding issues
- Creative, moving processes
- Music and dance elements
Of course, every moment is unique and it is not possible to determine what every raw cocoa is best for. Nevertheless, we would like to give you a little guidance with our experience: Soul is a very good companion at cocoaozeremonies that go down more.
Affirmation:
I remember my real clock, my natural connection to everything. Worn and led by the big picture, I pay attention to my inner inspiration and let myself fall into my very own rhythm full of joy & trust.
Magical force
Our raw cocoa, from the purest, biologically grown cocoa varieties in the world, combines a rich abundance particularly health -promoting vital substances. These sun -fermented beans have an exceptional Strong effect, Especially when they are enjoyed in ceremonial rituals and refined with exquisite spices.
If you get into him completely, he can intense transformative, sometimes fiery Introduce processes and accompany you lovingly. This cocoa has its own powerful pulses and picks you up where you stand. He leads you to your truth and gives you Earth findings. If you like to let personal processes in ceremonies run your course, you are exactly right here. As a shot in the morning, he brings you powerfully to your day and inspires you Creative top performance.
Origin & taste experience
SOUL carries a country's energy that has a very intense closeness to nature. Colombia Has the two largest biological diversity of the earth of all countries. The raw cocoa tastes correspondingly colorful, which grows in the fertile rainforests. Here you can really say that The beans of every cocoa tree have their own taste.
The plantations are lovingly from traditional families supplied with a lot of manual work. These families often belong to Indian tribes and only use natural fertilizers or trust in the self -healing of the trees. This love can be experienced in every sip of soul, who can also touch your soul deeply.
And what is Criollo?
The cocoa variety is Reiner Criollo, which is the rarest and highest quality with 0.5% of all varieties that exist worldwide. Criollo also becomes 'queen of cocoa' and deserves her title: her exceptionally milder, creamy and nutty taste is characterized by little bitterness and acidity, while subtle nuances of fruits, flowers and spices spoil the senses.
Bio -certified from the root to the package:
De-Öko-006
Do you feel like more?
Soul - Ceremonial Raw Cacao from Colombia
✦ For your ritual
Perfect for mindful moments
and your ceremonial practice
✦ Gentle effect
Mild,
pleasant and profound
✦ Natural Power
Rich in minerals,
such as magnesium and iron,
zinc, copper and many more.
✦ 100% natural
Without additives,
without compromise
✦ Heart-opening
Supports you in
finding your way back to yourself
✦ Crafted with care
Gently Processed
According to traditional methods
and energetically clean.
I remember my true rhythm,
my natural connection to all that is.
Cocoa Questions
Ceremonial cacao is traditionally used to promote calm, clarity, and inner connection.
Many people consciously use it to escape everyday life, center themselves, and create a moment for themselves.
It helps you to reconnect with yourself.
The taste is intense, slightly bitter and natural – completely different from conventional cocoa.
You can enjoy it pure or refine it with spices such as cinnamon, chili, date or coconut blossom sugar and vanilla, depending on your personal ritual.
Many enjoy their cocoa in the morning for a clear start to the day or in the evening for a quiet moment.
More important than the time is your intention – take time when you are undisturbed.
Generally yes – always listen to your body.
If you are unsure or sensitive, start with a small amount.
- Heat 2dl of water or plant-based milk, just enough so that it reaches the right drinking temperature for you and the cocoa dissolves easily. (Not above 60-70 °C).
- Depending on your taste and preference, add spices such as cinnamon, vanilla, chili, cardamom, or cloves. A pinch of good salt should always be at hand.
- Add 20g - 35g of finely crushed raw cocoa to your mixture and let it melt.
- Stir with a wooden spoon and check if you need any sweetness.
Perhaps you'd like to sweeten it with some date syrup, coconut blossom sugar, or honey?
Let your intuition guide you and take a moment for yourself to quietly enjoy your cocoa.
Usually 2–4 business days within Germany.
Ceremonial cacao is fundamentally different from the ordinary cocoa powder known in our latitudes.
At Ritualmanufaktur, we source our cacao from small-scale farming partners who cultivate it in sustainable mixed cultures and process it traditionally.
Thanks to the particularly gentle roasting process, valuable vitamins and minerals are preserved – unlike industrially processed cacao, which is often roasted at significantly higher temperatures. Thus, ceremonial cacao retains its original power and effect.
With its naturally high content of theobromine – a gently stimulating, caffeine-like substance – it can both awaken and clarify, as well as open the heart. A powerful plant medicine gift that supports you in a mindful way.
For Ritualmanufaktur, not only the quality of the cacao is central, but also the connection to its origin. Every cup allows you to feel what the Maya and Aztecs have honored for millennia: cacao as a sacred plant, as a companion in rituals, and as true "food of the gods."
Absolutely - YES! We have many customers who have swapped their morning coffee for cocoa and are big advocates for the positive changes they have experienced as a result.
That always varies greatly. For daily consumption, a 500g bag lasts approximately 15-22 days.
If you only use our cocoa for a weekly ceremonial break, it can last for several months.
NO!
Cocoa contains theobromine, which is stimulating for humans – but unfortunately toxic for dogs and cats!
Even small amounts can be very dangerous for animals. Please always make sure your cocoa is stored safely and always out of their reach.
Our cocoa is rarely in stock for longer than 3-6 weeks. Therefore, it always reaches you fresh and vital. Stored properly, in a dry, airtight, and dark place, it can easily last up to two years.
Melted cocoa will not experience a loss of quality, but it will naturally lose its attractive appearance.
Unfortunately, there is a risk of this happening, especially in warm weather, when the outside temperature is 25 °C or higher.
If you then store the cocoa in a cool place again, you can enjoy it without any concerns.
Our cocoa is PURE.
No sugar or anything else is added to it.
Naturally, cocoa also contains little
fructose. Each variety is different here. Please therefore check the nutrients of your selection carefully.
In principle, diabetics can use our cocoa pure without any problems.
We regularly host cacao ceremonies and workshops in our premises, the Ritualmanufaktur.
If you like, feel free to check our current schedule:
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