Criollo Rohkocao Bio from Peru
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500 g in Brocken & Flockenform
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edler Criollo Kakao
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blumig, kraftvoll, vollmundig
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vegane Rohkakaomasse
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Bio-zertifiziert & mehr als fair gehandelt
LoveBomb Bio Criollo Rohkocao from Peru
100% more natural, ceremonial raw cocoa from Peru.
- Heart open croollo 100 %
- 500 g of raw cocoa mass in chunks of flake shape
- Dard melting, intense, deep chocolate and powerful
- From unrozen cocoa beans, vegan lodging raw cocoa mass (cold -pressed)
- Bio-certified extension and more than fairly traded by a family cooperative
- Wonderful as an intense cocoa for your ceremony, but
- Also suitable as healthy drinking chocolate or for cooking & baking
- Zero waste packaging (compostable)
If you like to recover in maternal security, you are exactly right here!
Mama-Kocao spreads her arms for you.
With the pure love of a mother, she presses you on her heart and leads you back into your inner balance and joy.
Ideal suitable for:
- daily enjoyment to support healthy maintenance
- relaxation
- Meditation and inner trips
- Everyday situations
- Group trips and ceremonies
- Nature closeness
- Deep sessions & meditations
- emotional imbalance
- take a deep breath
- Women's evenings
- All "borne" processes (he leads you through the birth process when you are ready to be born again and say yes to life.
Our lovebomb is for Cocoa beginners as well as for advanced users Suitable for cocoa travelers. She touches with her very maternal, loving frequency directly your heart and supports a lot for all emotional, heart -open topics. It may challenge you, but never lets you go alone.
Affirmation:
I look at myself in gratitude and love and allow myself the space of my development.
Magical force
This cocoa cocoa from Peru is very soft and gentle in taste. If everything seems tight around you, he supports you To let go emotionally and take a deep breath. The inviting, Mothers In the cocoa it helps to relax.
This cocoa spreads very lovingly and Especially calmed down in the emotional field And brings the maternal in us to light. He gives one Wonderful warmth of the heart, a wide, great love that holds you and you security gives. He flows from the heart into the lower chakras and leads to one Balancing of the energies in the entire chakren system.
He invites you to take a break and take a deep breath with his soothing and now brought love. In moments of emotional imbalance, it is a good guide, He helps to widen the heart and let joy rise and let the old go. If you just relax and let go, leave everything behind you and purify emotionally Would you like to be the place for you.
Origin & taste experience
- Between three rivers in the Ucayali region in the border area to the Junín region in Peru, this Criollo cocoa awakens his life
- This cocoa is neither too mild nor too spicy. His flavors are unmistakably balanced, as well as his energy and at the same time he brings a strong chocolate taste with it, in which everything is right.
- He is supervised by an organic certified cultivation by a family cooperative
- Fair direct trade & environmentally friendly shipping
And what is Criollo?
Criollo, also known as The 'Queen of the cocoa', is the Rarest and high -quality cocoa variety in the world. Their exceptionally milder, creamy and nutty taste is characterized by low bitterness and acidity, while subtle nuances of fruits, flowers and spaces spoil the senses.
Bio -certified from the root to the package:
De-Öko-006
Do you feel like more?
Lovebomb - Ceremonial Raw Cacao from Peru
Heart Chakra
Pure sensuality in connection & harmony
by hand
"bean to bar" produced
full of nutrients
full of iron, magnesium, zinc,
copper and much more -
Full of minerals,
for an optimal energy balance
Nectar of the Gods
Cacao convinces with its
gently soft presence
Heart-opening
in a way that is physically tangible
Of course
No additives were added
nor were healthy fats removed. 100% PURE
Cocoa Questions
- Heat 2dl of water or plant-based milk, just enough so that it reaches the right drinking temperature for you and the cocoa dissolves easily. (Not above 60-70 °C).
- Depending on your taste and preference, add spices such as cinnamon, vanilla, chili, cardamom, or cloves. A pinch of good salt should always be at hand.
- Add 20g - 35g of finely crushed raw cocoa to your mixture and let it melt.
- Stir with a wooden spoon and check if you need any sweetness.
Perhaps you'd like to sweeten it with some date syrup, coconut blossom sugar, or honey?
Let your intuition guide you and take a moment for yourself to quietly enjoy your cocoa.
Usually 2–4 business days within Germany.
Ceremonial cacao is fundamentally different from the ordinary cocoa powder known in our latitudes.
At Ritualmanufaktur, we source our cacao from small-scale farming partners who cultivate it in sustainable mixed cultures and process it traditionally.
Thanks to the particularly gentle roasting process, valuable vitamins and minerals are preserved – unlike industrially processed cacao, which is often roasted at significantly higher temperatures. Thus, ceremonial cacao retains its original power and effect.
With its naturally high content of theobromine – a gently stimulating, caffeine-like substance – it can both awaken and clarify, as well as open the heart. A powerful plant medicine gift that supports you in a mindful way.
For Ritualmanufaktur, not only the quality of the cacao is central, but also the connection to its origin. Every cup allows you to feel what the Maya and Aztecs have honored for millennia: cacao as a sacred plant, as a companion in rituals, and as true "food of the gods."
Absolutely - YES! We have many customers who have swapped their morning coffee for cocoa and are big advocates for the positive changes they have experienced as a result.
This of course varies greatly. For daily consumption, a 500g bag lasts approximately 15-22 days.
If you only use our cocoa for a weekly ceremonial break, it can last for several months.
NO!
Cocoa contains theobromine, which is stimulating for humans – but unfortunately toxic for dogs and cats!
Even small amounts can be very dangerous for animals. Please always make sure your cocoa is stored safely and always out of their reach.
Our cocoa is rarely in stock for longer than 3-6 weeks. Therefore, it always reaches you fresh and vital. Stored properly, in a dry, airtight, and dark place, it can easily last up to two years.
Melted cocoa will not experience a loss of quality, but it will naturally lose its attractive appearance.
Unfortunately, there is a risk of this happening, especially in warm weather, when the outside temperature is 25 °C or higher.
If you then store the cocoa in a cool place again, you can enjoy it without any concerns.
Our cocoa is PURE.
No sugar or anything else is added to it.
Naturally, cocoa also contains little
fructose. Each variety is different here. Please therefore check the nutrients of your selection carefully.
In principle, diabetics can use our cocoa pure without any problems.
We regularly host cacao ceremonies and workshops in our premises, the Ritualmanufaktur.
If you like, feel free to check our current schedule:
