Raw cocoa from Tabanan on Bali
-
500 g in Brocken & Flockenform
-
edler Trinitario
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besonders mild, schokoladig, sahnig
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vegane Rohkakaomasse
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Bio-zertifiziert & mehr als fair gehandelt
Heartspace raw cocoa
100% more natural, ceremonial raw cocoa from Tabanan on Bali
- strictly limited trinario
- 500 g in Brocken & flake shape
- particularly stomach -friendly
- From unrozen cocoa beans, vegan raw cocoa mass (cold -pressed)
- Organic certified and more than fairly traded
- Harried lovingly and environmentally conscious by a local, certified small farmers and agricultural cooperative
- Wonderfully creamy, sweet cocoa for your ceremony but also suitable as a healthy drinking chocolate or for cooking & baking
- Zero waste packaging (compostable)
If you like it gently and fluent, you are exactly right here!
He lovingly shakes his hand and invites you to open your heart and get into the flow of life.
Ideal geeignet für:
- Cocoa
- Meditations and inner trips
- Everyday situations
- Movement exercises
- relaxation
- Natural connection
- Group trips & ceremonies
- Working with the inner child
Our Heartspace is one of our most popular cocoa for all beginners and a lot of drinkers. He brings a special sweetness with him, which makes each extra in sweetener.
In particular, children appreciate his creamy, sweet taste very much, which is why it is often used for children's events, but also his place as a starter cocoa in the morning is often used in the morning.
Affirmation:
I open my heart, look down in gratitude and love and allow me the space of my development
Magical force
Our Heartspace is very gentle and a real drinking pleasure. It already smells sweet (something like at the Christmas market) and therefore hardly needs any additional sweetness. His gentle, creamy chocolate taste is a palate flatterer, which makes it particularly interesting for newcomers. The Heartspace carefully touches our inner energy flow, with its hug -up love and vibrates the body. He mainly touches our heart chakra, from which love flows into all other chakras and activates it. With him it is easy to relax and let body, mind and soul flow. He gives us a feeling of serenity, lightness and relaxation and is therefore suitable for everyday life, but also for moments of contemplation and silence. If you want to give yourself a very special moment, you've come to the right place! His gentle chocolate note and high energetic quality make it a real pleasure for our senses.
Origin and interesting facts:
- Limited mixed culture cultivation by local small farmers & family businesses
- Exclusive existence by severely restricted harvest periods
- manual harvest for ensuring particularly high quality
- Reference to one of the few biological-certified agricultural cooperative Balis
- Hand processing according to German quality standards
Bio -certified from the root to the package:
De-Öko-006
And what is Trinitario?
Trinitario, a younger type of cocoa, is harmonious - earthy with hints of flowers, caramel and cream, accompanied by a mild acidity, the taste profile of which varies depending on the growing area.
Do you feel like more?
Heartspace - Ceremonial Raw Cacao from Bali
daily cacao
excellent for ceremonial practices
by hand
"bean to bar" produced
full of nutrients
full of iron, magnesium, zinc,
copper and much more -
Full of minerals,
for an optimal energy balance
Nectar of the Gods
Cacao convinces with its
gently soft presence
Heart-opening
in a way that is physically tangible
Of course
No additives were added
nor were healthy fats removed. 100% PURE
Cocoa Questions
- Heat 2dl of water or plant-based milk, just enough so that it reaches the right drinking temperature for you and the cocoa dissolves easily. (Not above 60-70 °C).
- Depending on your taste and preference, add spices such as cinnamon, vanilla, chili, cardamom, or cloves. A pinch of good salt should always be at hand.
- Add 20g - 35g of finely crushed raw cocoa to your mixture and let it melt.
- Stir with a wooden spoon and check if you need any sweetness.
Perhaps you'd like to sweeten it with some date syrup, coconut blossom sugar, or honey?
Let your intuition guide you and take a moment for yourself to quietly enjoy your cocoa.
Usually 2–4 business days within Germany.
Ceremonial cacao is fundamentally different from the ordinary cocoa powder known in our latitudes.
At Ritualmanufaktur, we source our cacao from small-scale farming partners who cultivate it in sustainable mixed cultures and process it traditionally.
Thanks to the particularly gentle roasting process, valuable vitamins and minerals are preserved – unlike industrially processed cacao, which is often roasted at significantly higher temperatures. Thus, ceremonial cacao retains its original power and effect.
With its naturally high content of theobromine – a gently stimulating, caffeine-like substance – it can both awaken and clarify, as well as open the heart. A powerful plant medicine gift that supports you in a mindful way.
For Ritualmanufaktur, not only the quality of the cacao is central, but also the connection to its origin. Every cup allows you to feel what the Maya and Aztecs have honored for millennia: cacao as a sacred plant, as a companion in rituals, and as true "food of the gods."
Absolutely - YES! We have many customers who have swapped their morning coffee for cocoa and are big advocates for the positive changes they have experienced as a result.
That always varies greatly. For daily consumption, a 500g bag lasts approximately 15-22 days.
If you only use our cocoa for a weekly ceremonial break, it can last for several months.
NO!
Cocoa contains theobromine, which is stimulating for humans – but unfortunately toxic for dogs and cats!
Even small amounts can be very dangerous for animals. Please always make sure your cocoa is stored safely and always out of their reach.
Our cocoa is rarely in stock for longer than 3-6 weeks. Therefore, it always reaches you fresh and vital. Stored properly, in a dry, airtight, and dark place, it can easily last up to two years.
Melted cocoa will not experience a loss of quality, but it will naturally lose its attractive appearance.
Unfortunately, there is a risk of this happening, especially in warm weather, when the outside temperature is 25 °C or higher.
If you then store the cocoa in a cool place again, you can enjoy it without any concerns.
Our cocoa is PURE.
No sugar or anything else is added to it.
Naturally, cocoa also contains little
fructose. Each variety is different here. Please therefore check the nutrients of your selection carefully.
In principle, diabetics can use our cocoa pure without any problems.
We regularly host cacao ceremonies and workshops in our premises, the Ritualmanufaktur.
If you like, feel free to check our current schedule:
